Vegan Chia Seed Pudding Made with Mango Milk

– Blitz ripe, sweet mangoes with coconut milk, adding a hint of maple and vanilla.

– The result forms a creamy base for a delightful tropical pudding or a drinkable treat.

– Featured in the Blk Vegan cookbook, this mango-infused chia pudding is a healthy breakfast.

– Packed with the nutritional benefits of chia seeds, it's a nutritious and tasty choice.

– Enjoy each spoonful, savouring the velvety sweetness and vibrant tropical flavours.

– This versatile dish can be relished as a satisfying pudding or consumed as a refreshing drink.

– A harmonious blend of juicy mangoes, coconut milk, and the richness of chia seeds.

– Indulge guilt-free, as this tropical delight offers both taste and nutritional prowess.

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