Oats with Cinnamon Rolls and Overnight

magine waking up to cinnamon and vanilla flavors and a creamy, delicious texture in a nutritious bowl of oats that took 10 minutes to prepare the night before. Make these cinnamon roll overnight oats for a treat.

Key ingredients and substitution

The substantial base, rolled oats, absorbs flavors and is chewy.

Chia seeds: Chia seeds thicken overnight oats and add fiber and omega-3s.

Cinnamon: The star ingredient gives oats the flavor of fresh cinnamon rolls.

Brown sugar: traditional oatmeal and cinnamon roll sweetener. You can use maple syrup or honey. Salt: A pinch of salt balances sweetness and enhances oat flavor.

Yogurt provides protein and smoothness to oats. Love any dairy or non-dairy yogurt? Use it. Milk is needed to make creamy oats. I prefer almond milk, but you may use any.

Vanilla: vanilla extract flavors oats. Cream cheese: This sour treat mimics cinnamon roll frosting when swirled into a glaze or tossed with oats. Powdered sugar: great for drizzling glazes or sweetening cereals!

10 HEALTHY SALAD DRESSING RECIPES TO SPICE UP YOUR VEGGIES 

Read Stories